Pasta with Smoked Salmon and "Caviar"

Ingredients

• • 3 shallots, finely chopped
  • 3 tablespoons (45 ml) olive oil
  • 1/2 cup (125 ml) vodka
  • 2 cups (500 ml) sour cream
  • Juice of 1/2 lemon
  • 500 g long pasta, of your choice
  • 225 g smoked salmon, cut into strips
  • 1 red bell pepper, diced
  • 1 yellow bell pepper, diced
  • 2 tablespoons (30 ml) fresh dill, chopped
  • Tabasco sauce
  • 1/3 cup (75 ml) salmon roe
  • 4 teaspoons (20 ml) black lumpfish roe, rinsed and blotted dry
  • Dill, for garnish