Name: Tomato and Red Pepper Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 750 ml (3 cups)
Ingredients: 1/2 onion, chopped; 1 tablespoon (15 ml) olive oil; 2 red bell peppers, chopped; 2 cloves garlic, finely chopped; 1 teaspoon (5 ml) sugar; 1 tablespoon (15 ml) red wine vinegar; 1 can 19 oz (540 ml) crushed tomatoes; Salt and pepper

Ingredients

- 1/2 onion, chopped
- 1 tablespoon (15 ml) olive oil
- 2 red bell peppers, chopped
- 2 cloves garlic, finely chopped
- 1 teaspoon (5 ml) sugar
- 1 tablespoon (15 ml) red wine vinegar
- 1 can 19 oz (540 ml) crushed tomatoes
- Salt and pepper

Preparation

- In a saucepan, brown the onion in the oil over medium heat. Add the bell peppers, garlic and sugar. Continue cooking for 5 minutes and add the vinegar. Reduce until almost dry and add the tomatoes. Season with salt and pepper. Simmer for 10 minutes.
- Purée in a blender; reheat and serve

Tomato and Red Pepper Sauce

Categories

Ingredients

Preparation

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