Name: Strawberry Shortcake Cocktail
Prep time: 15 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 3/4 cup (180 ml) 35% cream; Zest of 1 lemon; 1 1/2 cups (375 ml) fresh strawberries; 1 1/2 cups (375 ml) chilled apple juice; 1/2 cup (125 ml) dark rum; 1/3 cup (75 ml) sugar; 2 tablespoons (30 ml) lemon juice; 1/2 cup (125 ml) graham cracker crumbs; 1 lemon wedge; 4 daiquiri glasses, in the freezer; Sliced fresh strawberries for garnishing; 1 tablespoon (15 ml) honey

Preparation

- In a bowl, whip the cream, lemon zest and honey with an electric mixer until stiff peaks form. Refrigerate.
- In a blender, purée the strawberries, apple juice, rum, sugar and lemon juice.
- Place the crumbs on a plate.
- Remove the glasses from the freezer. Moisten the rim of each glass with the lemon wedge and dip the rims in the crumbs.
- Divide the cocktail among the glasses. Top with whipped cream and decorate with strawberry slices.

Strawberry Shortcake Cocktail

Categories

Ingredients

Preparation

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