In a saucepan, heat 250 ml (1 cup) water with the sugar and zest, stirring constantly until the sugar dissolves. Strain and transfer to a pitcher. Add the remaining water and the juice. Stir. Refrigerate until chilled, about 2 hours.
RICARDO 2-in-1 Citrus Juicer
18.99 $
This enamelled cast-iron citrus juicer has two concave domes: one for limes and one for lemons. Designed to extract the maximum of juice without pulp or seeds.
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