Shrimp with Mango Salsa

Name: Shrimp with Mango Salsa
Prep time: 20 min
Total time: 20 min
Yield: 12 serving(s)
Ingredients: 1/4 cup (60 ml) finely diced fresh mango; 1/4 cup (60 ml) seeded tomato cut into small dice; 2 tablespoons (30 ml) onion cut into small dice; 2 teaspoons (10 ml) chopped fresh basil; 1 tablespoon (15 ml) virgin olive oil; About 30 Nordic shrimp; Salt and pepper; Chives or chervil, for garnish

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Preparation 20 min
Servings 12

Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

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Ingredients

- 1/4 cup (60 ml) finely diced fresh mango
- 1/4 cup (60 ml) seeded tomato cut into small dice
- 2 tablespoons (30 ml) onion cut into small dice
- 2 teaspoons (10 ml) chopped fresh basil
- 1 tablespoon (15 ml) virgin olive oil
- About 30 Nordic shrimp  
- Salt and pepper
- Chives or chervil, for garnish

Preparation

- In a bowl, combine all the ingredients. Place at the bottom of porcelain wonton soup spoons or in medium-sized tablespoons. Garnish with chives or chervil.

Shrimp with Mango Salsa

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Ingredients

Preparation

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