Shrimp with Mango Salsa

Ingredients

• 1/4 cup (60 ml) finely diced fresh mango
• 1/4 cup (60 ml) seeded tomato cut into small dice
• 2 tablespoons (30 ml) onion cut into small dice
• 2 teaspoons (10 ml) chopped fresh basil
• 1 tablespoon (15 ml) virgin olive oil
• About 30 Nordic shrimp 

• Salt and pepper
• Chives or chervil, for garnish