Savoury Zucchini Bread

  • Preparation 25 MIN
    Cooking 50 MIN
    Waiting 30 MIN
  • Servings 8



  1. With the rack in the middle position, preheat the oven to 180 °C (350 °F).
  2. Butter a 21 x 11-cm (8 1/2 x 4 1/2-inch) loaf pan.
  3. In a bowl, combine the grated zucchini and salt. Let drain for 30 minutes and then squeeze in a colander to remove as much water as possible.
  4. In another bowl, combine the eggs, oil and milk. Stir in the dry ingredients with a wooden spoon. Add the zucchini and cheese.
  5. Spread the batter into the pan. Bake for about 50 minutes or until a toothpick inserted in the centre of the cake comes out clean.
  6. Unmould and let cool before serving. Serve with a soup as my Cream of Cauliflower Soup. 


Freezes well.

Good with...

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Content % Daily Value
Calories 230  
Total Fat 12.9 g  
Saturated Fat 4 g  
Sodium (salt) 260 mg  
Carbohydrates 20 g  
Fibre 1 g  
Protein 9 g