Walnut-Crusted “Fondue Parmesan”

Ingredients

• • 1/3 cup (75 ml) butter
  • 1/2 cup (125 ml) flour
  • 1 1/4 cups (310 ml) milk
  • 3 cups (750 ml) Parmigiano-Reggiano cheese, grated
  • 1 cup (250 ml) cheddar cheese, grated
  • 1 pinch nutmeg
  • Pepper

• Coating

  • 1/3 cup (75 ml) flour
  • 4 eggs, lightly beaten
  • 3/4 cup (180 ml) breadcrumbs
  • 2 cups (500 ml) finely chopped walnuts (or almonds or pecans)
  • Olive oil