Walnut-Crusted “Fondue Parmesan”

Walnut-Crusted “Fondue Parmesan”

  • Preparation 40 min
  • Cooking 10 min
  • Waiting 3 h
  • Makes 16
  • Vegetarian
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Categories

Ingredients

  • Coating

Preparation

  • Coating

  • Assembly

Note from Ricardo

You can freeze the cheese fondue before or after frying. They will however be crispier if you brown them just before serving. For a change, cut heart-shaped “Fondue Parmesan” with a cookie cutter ... it’s very nice!

Personal Note