Fried Oyster Salad

  • Preparation 20 MIN
    Cooking 25 MIN
  • Servings 4



Pineapple Salsa



  1. In a bowl, combine all the ingredients until smooth. Let the batter rest for 1 hour at room temperature. 

Pineapple Salsa

  1. In a saucepan, soften the shallots in the olive oil. Add the remaining ingredients. Cook over medium heat for 2 to 3 minutes. Set aside. Preheat the oil in the fryer. Drain the oysters and lightly dust with flour. Coat with the batter. Fry 6 oysters at a time until golden brown. Drain. Pat dry on paper towels. Keep warm.
  2. Divide the lettuce among 4 plates. Place 6 oysters on each plate and serve with the salsa. Serve as an appetizer. 


When cooking oysters, I suggest you buy them already shucked. You'll save valuable time. Ask your fishmonger's.

To help you with this recipe

Oyster Set

The RICARDO oyster set was specially designed for shellfish lovers! It comes with a convenient oyster holder with a non-slip coating and finger guard, providing for safe shucking. The sturdy bevelled blade of the oyster knife lets you easily tackle the toughest oyster shells.

39.99 $


Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.