Orange and Chocolate Chip Cookies

  • Preparation 15 MIN
    Cooking 8 MIN
  • Makes 27 cookies, approximately
  • Freezes



  1. With the rack in the middle position, preheat the oven to 190 °C (375 °F). Line a baking sheet with parchment paper.
  2. In a bowl, combine the flour, baking soda, and salt. Set aside.
  3. In another bowl, cream the butter with the brown sugar, orange zest, and orange liqueur. Add the egg and beat until incorporated. With a wooden spoon, stir in the dry ingredients and chocolate.
  4. For each cookie, form a 30 ml (2 tablespoons) ball of dough with floured hands. Place nine cookies per baking sheet. Bake for 8 to 9 minutes or until they start to brown slightly around the edges.
  5. Cool completely.


Freezes well.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 2 cookies

Content % Daily Value
Calories 304  
Total Fat 15 g  
Saturated Fat 9 g  
Sodium (salt) 82 mg  
Carbohydrates 40 g  
Fibre 1 g  
Protein 3 g