Kumquat Crêpe Suzette 

  • Preparation 25 MIN
    Cooking 30 MIN






  1. In a food processor or blender, combine all the ingredients until smooth.
  2. Heat a crêpe pan or a non-stick skillet over medium heat. Brush with butter. Pour 45 ml (3 tablespoons) of batter for each crêpe. Cook for about 1 minute per side or until golden brown. Set aside on a plate and cover.


  1. In a large skillet, melt the butter and add the candied kumquats. Bring to a boil. Add one pancake at a time in the syrup and fold into triangles. Set aside on a warm serving dish and cover. Continue with the remaining crêpes.
  2. In the same skillet, add the Grand Marnier to the remaining syrup and flambé. Pour over the crêpes.

Good with...

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.