Recipes  

Basic vanilla cupcakes

  • Preparation 20 MIN
    Cooking 25 MIN
  • Freezes
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Ingredients

Preparation

  1. With the rack in middle position, preheat the oven to 180 °C (350 °F). Line a 12 cavity muffin tray with paper liners.
  2. In a bowl, combine the flour, baking powder and salt. Set aside.
  3. In another bowl, cream the butter with the sugar and vanilla with an electric mixer. Add the eggs, one at a time, beating until the mixture is smooth. At low speed, add the dry ingredients alternately with the milk. Scoop the batter into the molds.
  4. Bake for approximately 25 minutes or until a toothpick inserted in the centre of the cake comes out clean. Cool and store in an airtight container.

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Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 cupcake

Content % Daily Value
Calories 254  
Total Fat 12.6 g  
Saturated Fat 8 g  
Sodium (salt) 90 mg  
Carbohydrates 32 g  
Fibre 1 g  
Protein 3 g