Recipes  

Butterfly Cupcakes

  • Preparation 25 MIN
  • Servings 12
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Ingredients

Preparation

  1. Using a pastry bag fitted with a fluted tip, frost the cupcakes with the ganache.
  2. Place a dragee for the body, four slices of almonds on each cupcake as wings and two chocolate sprinkles for the antennas.

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Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 decorated vanilla cupcake

Content % Daily Value
Calories 490  
Total Fat 31.2 g  
Saturated Fat 18 g  
Sodium (salt) 86 mg  
Carbohydrates 50 g  
Fibre 2 g  
Protein 6 g