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Butterfly Cupcakes
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Preparation
25 min
Servings
12
Vegetarian
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Nutrition Facts
Categories
Ingredients
12 vanilla or chocolate cupcakes, baked
1 ganache or chocolate icing recipe
48 slices of slivered almonds
12 pastel-coloured dragees
24 large chocolate spinkles
Preparation
Using a pastry bag fitted with a fluted tip, frost the cupcakes with the ganache.
Place a dragee for the body, four slices of almonds on each cupcake as wings and two chocolate sprinkles for the antennas.
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