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Princess Cupcakes
(6)
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Preparation
25 min
Servings
12
Vegetarian
Nut-free
Gluten-free
See
Nutrition Facts
Categories
Ingredients
12 vanilla cupcakes, baked
1 buttercream (or vanilla frosting) recipe, pink coloured
12 dried fruit bars (Fruits TO GO ©-type)
Decorative silver beads, if desired
Preparation
Using a pastry bag fitted with a fluted tip, frost the cupcakes with buttercream.
Cut the fruit bar into a crown. Using a straw or the end of a pastry tip, pierce each fruit bar a few times. You can decorate it with silver beads. Bend the fruit bar into a crown and place it, lightly pressing into the buttercream.
Personal Note
