Vanilla Frosting

Vanilla Frosting

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Preparation 10 min
Makes 500 ml (2 cups)

Vegetarian
Nut-free
Gluten-free
Egg-free

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Ingredients

- 3/4 cup (180 ml) unsalted butter, softened
- 2 1/4 cups (560 ml) icing sugar
- 2 tablespoons (30 ml) 35% cream
- 1 teaspoon (5 ml) vanilla extract

Preparation

- In a bowl, beat the butter, sugar, cream and vanilla with an electric mixer until the mixture is creamy and smooth. Add food colouring if desired.

Note from Ricardo

A simple and economical frosting.

Quick Chocolate

Frosting Just add 75 ml (1/3 cup) sifted cocoa powder to the vanilla frosting.

Personal Note