Name: Trinidad Rum Punch
Prep time: 10 min
Total time: 10 min
Yield: Twelve 180 ml (6 oz) glasses
Ingredients: 1/2 cup (125 ml) water; 1 cup (250 ml) brown sugar; 2 1/2 cups (625 ml) high quality dark rum; 1/2 cup (125 ml) lime juice; 1/2 cup (125 ml) citrus juice of your choice; 1 tablespoon (15ml) Angostura; 1 nutmeg

Ingredients

- 1/2 cup (125 ml) water
- 1 cup (250 ml) brown sugar
- 2 1/2 cups (625 ml) high quality dark rum
- 1/2 cup (125 ml) lime juice
- 1/2 cup (125 ml) citrus juice of your choice
- 1 tablespoon (15ml) Angostura
- 1 nutmeg

Preparation

- In a small saucepan, heat the water and sugar until it dissolves. Remove from the heat and allow to cool.
- In a pitcher, combine the rum and fruit juice. Add the Angostura and the cooled syrup.
- Pour into glasses half-filled with crushed ice. Grate a little nutmeg on top of each glass and serve.

Trinidad Rum Punch

Categories

Ingredients

Preparation

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