Name: Maple Syrup and Horseradish Marinade for Wild Game Meat
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 4 serving(s)
Ingredients: 1/4 cup (60 ml) maple syrup; 1/4 cup (60 ml) olive oil; 2 tablespoons (30 ml) lemon juice; 2 tablespoons (30 ml) horseradish; 2 tablespoons (30 ml) soy sauce; 1 clove garlic, finely chopped; 4 venison tenderloin or striploin steaks (or other meat); Salt and pepper

Ingredients

Marinade
- 1/4 cup (60 ml) maple syrup
- 1/4 cup (60 ml) olive oil
- 2 tablespoons (30 ml) lemon juice
- 2 tablespoons (30 ml) horseradish
- 2 tablespoons (30 ml) soy sauce
- 1 clove garlic, finely chopped
- 4 venison tenderloin or striploin steaks (or other meat)
- Salt and pepper

Preparation

Marinade
- In a glass dish or large sealable plastic bag, combine all the ingredients. Add the meat and thoroughly coat with the marinade. Cover the dish or seal the bag. Refrigerate for 4 to 12 hours.
- Preheat the grill, setting the burners to high.
- Reduce the flame to medium-low heat to prevent the marinade from burning. Drain the meat and season with salt and pepper. Grill the steaks on each side until the desired doneness.

Maple Syrup and Horseradish Marinade for Wild Game Meat

Categories

Ingredients

Marinade

Preparation

Marinade

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