- With the rack in the middle position, preheat the oven to 180°C (350°F). Line a cookie sheet with parchment paper.
- In a bowl, combine the oil, honey, spices, salt and cayenne. Add the nuts and stir to coat.
- Spread the nuts on the cookie sheet. Bake, stirring every 5 minutes, until golden brown, about 15 minutes.
- Let cool.
- Store in a glass jar (such as a laboratory beaker) and seal tightly.