Sour Cream Noodles

Sour Cream Noodles

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Preparation 5 min
Cooking 7 min
Servings 4

Vegetarian
Nut-free
Lactose-free
Gluten-free
Dairy-free

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Ingredients

- 1/2 lb (225 g) broad egg noodles
- 3/4 cup (180 ml) sour cream
- 1 tablespoon (15 ml) olive oil
- Salt and pepper

Preparation

- In a large pot of salted boiling water, cook the noodles until tender. Drain. Return to the pot and add the sour cream and oil. Toss to coat with the sour cream. Adjust the seasoning.
- Serve with our Beef Bourguignon Skewers.

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