Balsamic-Glazed Shrimp Skewers

  • Preparation 15 MIN
    Cooking 15 MIN
    Waiting 1 H
  • Servings 4


Balsamic reduction



  1. In a saucepan, soften the garlic in the butter. Add the vinegar and honey. Bring to a boil and reduce over medium heat until the mixture is slightly syrupy, about 15 minutes. Let cool.
  2. Preheat the grill, setting the burners on high. Oil the grate.
  3. Thread the shrimp onto the skewers and insert a section of onion on each end so as to cover the skewer, to prevent it from burning. Brush with the balsamic reduction. Season with salt and pepper. Grill the skewers for about 1 minute per side. Brush with the remaining balsamic reduction while grilling.
  4. Serve over a lamb's lettuce or spinach salad.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Content % Daily Value
Calories 260  
Total Fat 7 g  
Saturated Fat 4 g  
Sodium (salt) 395 mg  
Carbohydrates 21 g  
Fibre 0 g  
Protein 28 g