Shepherd’s Pie with Cheese Curd (Pâté Chinois)

Ingredients

• • 4 cups (1 litre) peeled and cubed potatoes (about 4 potatoes)
  • 3 tablespoons (45 ml) butter
  • 1/2 cup (125 ml) milk
  • 2 tablespoons (30 ml) chopped flat-leaf parsley
  • Celery salt, to taste 

  • Onion salt, to taste 

  • 1 1/2 lb (675 g) lean ground beef
  • 1 onion, chopped 

  • 2 tablespoons (30 ml) olive oil
  • 2 cups (500 ml) cheese curds
  • 1 can 19 oz (540 ml) cream-style corn
  • 1/2 teaspoon (2.5 ml) paprika
  • Salt and pepper