Name: Thermos-Cooked Red Lentil Soup ®
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 2 serving(s)
Ingredients: 1 1/2 cups (375 ml) chicken broth; 1 cup (250 ml) mixed vegetables of your choice (shredded carrots, diced tomatoes, diced celery, diced zucchini, cauliflower mini florets ...); 1/3 cup (65 g) red lentils (see note); 1 green onion, finely chopped; Salt and pepper; A 2-cup (500 ml) capacity insulated food jar

Ingredients

1 1/2 cups (375 ml) chicken broth
1 cup (250 ml) mixed vegetables of your choice (shredded carrots, diced tomatoes, diced celery, diced zucchini, cauliflower mini florets ...)
1/3 cup (65 g) red lentils (see note)
1 green onion, finely chopped
Salt and pepper
A 2-cup (500 ml) capacity insulated food jar

Preparation

Preheat the food jar by filling it with boiling water while preparing the soup.
In a saucepan, bring all the ingredients to a boil. Boil for 1 minute. Season with salt and pepper. Pour into the preheated jar. Close tightly. Do not open for at least 4 hours to allow the food to cook in the hot broth.

Note from Ricardo

This is a real clean-out-the-fridge recipe: You can use the vegetables of your choice. It is important, however, to use red lentils because they cook more quickly.

Looking to save time while preparing this recipe? Find the RICARDO Chicken Broth at IGA grocery stores.

Thermos-Cooked Red Lentil Soup ®

Categories

Ingredients

Preparation

Note from Ricardo

Personal Note