- With the rack in the middle position, preheat the oven to 180 °C (350 °F).
- In an ovenproof pan, brown the roast on all sides in the oil. Season with salt and pepper. Set aside.
- In the same pan, soften the onion and garlic with the turmeric for about 2 minutes. Add the remaining ingredients and the reserved roast. Bring to a boil. Cover and bake for about 3 hours or until the meat is fork-tender. Turn the meat three times during cooking. Remove the cinnamon sticks, ginger, and hot peppers. Degrease the cooking juices, if desired. Serve with jasmine rice and sautéed broccoli.