Italian Sausage Sauce

  • Preparation 15 MIN
    Cooking 20 MIN
  • Servings 6



  1. Prick the sausages with a fork and place in a saucepan. Cover with cold water. Bring to a boil and simmer for 2 to 3 minutes. Drain and let cool. Cut the sausages into 1-cm (1/2-inch) thick slices.
  2. In a saucepan, brown the sausages in 15 ml (1 tablespoon) of oil. Set aside in a plate.
  3. In the same pan, brown the onion, carrots and celery in the remaining oil. Add the tomatoes and sausages. Continue cooking for 10 minutes. Add the herbs and adjust the seasoning.
  4. Serve over short pasta such as penne.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.