Basic Crêpes

Name: Basic Crêpes
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 8 to 10 pancakes
Ingredients: 1 1/4 cups (310 ml) milk; 2 eggs; 3/4 cup (180 ml) unbleached all-purpose flour; 2 tablespoons (30 ml) sugar; A pinch of salt; Butter, for brushing

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Preparation 10 min
Cooking 12 min
Makes 8 to 10 pancakes
Freezes Yes

Vegetarian
Nut-free

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Ingredients

- 1 1/4 cups (310 ml) milk
- 2 eggs
- 3/4 cup (180 ml) unbleached all-purpose flour
- 2 tablespoons (30 ml) sugar
- A pinch of salt
- Butter, for brushing

Preparation

- In a blender, process all the ingredients until the batter is smooth.
- In an 18-cm (7-inch) non-stick skillet lightly brushed with butter, cook 8 to 10 crêpes, one at a time, browning on both sides. Place the cooked crêpes on a plate and cover with aluminum foil to prevent them from drying out.

Personal Note

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This robust forged aluminum crepe pan is made with The Rock technology, a high-tech process that makes the pan three times more resistant than regular Teflon finish. Because of its superior non-stick attributes, it is perfect for making crepes or French toast, or for frying eggs.

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Basic Crêpes

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Ingredients

Preparation

Personal Note

To help you with this recipe

RICARDO The Rock 10" Crepe Pan