Basic Crêpes

Name: Basic Crêpes
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 8 to 10 pancakes
Ingredients: 1 1/4 cups (310 ml) milk; 2 eggs; 3/4 cup (180 ml) unbleached all-purpose flour; 2 tablespoons (30 ml) sugar; A pinch of salt; Butter, for brushing

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Preparation 10 MIN

Cooking 12 MIN
Makes 8 to 10 pancakes
Freezes

Ingredients
Preparation

Ingredients

1 1/4 cups (310 ml) milk
2 eggs
3/4 cup (180 ml) unbleached all-purpose flour
2 tablespoons (30 ml) sugar
A pinch of salt
Butter, for brushing

Preparation

In a blender, process all the ingredients until the batter is smooth.
In an 18-cm (7-inch) non-stick skillet lightly brushed with butter, cook 8 to 10 crêpes, one at a time, browning on both sides. Place the cooked crêpes on a plate and cover with aluminum foil to prevent them from drying out.

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