Basic Crêpes

  • Preparation 10 MIN
    Cooking 12 MIN
  • Makes 8 to 10 pancakes
  • Freezes



  1. In a blender, process all the ingredients until the batter is smooth.
  2. In an 18-cm (7-inch) non-stick skillet lightly brushed with butter, cook 8 to 10 crêpes, one at a time, browning on both sides. Place the cooked crêpes on a plate and cover with aluminum foil to prevent them from drying out.

To help you with this recipe

The Rock 10" Crepe Pan

This robust forged aluminum crepe pan is made with The Rock technology, a high-tech process that makes the pan three times more resistant than regular Teflon finish. Because of its superior non-stick attributes, it is perfect for making crepes or French toast, or for frying eggs.

54.99 $


Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1/10 of the recipe

Content % Daily Value
Calories 75  
Total Fat 2.4 g  
Saturated Fat 1 g  
Sodium (salt) 48 mg  
Carbohydrates 11 g  
Fibre 0 g  
Protein 3 g