Name: Chocolate “Sausage”
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 32 hors-d’oeuvres, approximately
Ingredients: 8 oz (225 g) 70% dark chocolate, chopped; 1/2 cup (125 ml) unsalted butter, softened; 1 cup (250 ml) icing sugar; 1 egg; 1 cup (250 ml) butter cookies broken into approximately 1/2-inch (1-cm) pieces; 1/2 cup (125 ml) diced white marshmallows; 2 tablespoons (30 ml) golden raisins or other (optional); 2 tablespoons (30 ml) pine nuts (optional)

8 oz (225 g) 70% dark chocolate, chopped

1/2 cup (125 ml) unsalted butter, softened

1 cup (250 ml) icing sugar

1 egg

1 cup (250 ml) butter cookies broken into approximately 1/2-inch (1-cm) pieces

1/2 cup (125 ml) diced white marshmallows

2 tablespoons (30 ml) golden raisins or other (optional)

2 tablespoons (30 ml) pine nuts (optional)

Chocolate “Sausage”

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Ingredients

Preparation

Note from Ricardo

Personal Note