Chocolate “Sausage”

  • Preparation 20 MIN
    Cooking 5 MIN
    Chilling 2 H
  • Makes 32 hors-d’oeuvres, approximately



  1. In a bowl over a double boiler, melt the chocolate with the butter. Remove the bowl from the double boiler. Whisk in the icing sugar and egg. With a spatula, stir in the cookies, marshmallows, raisins and pine nuts.
  2. On a work surface, spoon the chocolate mixture on a large sheet of aluminum foil. Form a 30-cm (12-inch) in length cylinder or two 15-cm (6-inch) cylinders. Close the cylinder, twisting both ends of the foil. Refrigerate for about 2 hours or until the sausage is firm to the touch. Remove the foil and roll the cylinder in icing sugar to give it the appearance of a real dry sausage. Tie, if desired.
  3. Serve on a wooden board and slice.



You can replace the pine nuts with hazelnuts, walnuts, pistachios ... For a sausage fun for a kid’s party, choose coloured marshmallows.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.