Fresh Tomato and Garlic Spaghetti

Name: Fresh Tomato and Garlic Spaghetti
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 3 /4 lb (375 g) spaghetti; 1/4 cup (60 ml) olive oil; 4 plum tomatoes, preferably, seeded and diced; 4 cloves garlic, minced; 1 cup (250 ml) grated Parmigiano-Reggiano cheese; 1/4 cup (60 ml) chopped fresh chives; Salt and pepper

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Preparation 10 min
Cooking 15 min
Servings 4

Vegetarian
Nut-free
Lactose-free
Egg-free

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Ingredients

- 3 /4 lb (375 g) spaghetti
- 1/4 cup (60 ml) olive oil
- 4 plum tomatoes, preferably, seeded and diced
- 4 cloves garlic, minced
- 1 cup (250 ml) grated Parmigiano-Reggiano cheese
- 1/4 cup (60 ml) chopped fresh chives
- Salt and pepper

Preparation

- In a large pot of salted boiling water, cook the pasta until al dente. Keep 125 ml (1/2 cup) of the cooking water aside. Drain and oil lightly. Set aside.
- Meanwhile, in a large skillet, gently heat the oil with the tomatoes and garlic for about 10 minutes. Season with salt and pepper. Add the pasta, reserved cooking water and the remaining ingredients. Heat through and toss to combine. Adjust the seasoning.

Fresh Tomato and Garlic Spaghetti

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Ingredients

Preparation

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