Fig Tapenade

Name: Fig Tapenade
Prep time: 5 min
Total time: 5 min
Yield: about 250 ml (1 cup)
Ingredients: 1/2 cup (125 ml) dried black mission figs; 1/2 cup (125 ml) oil-packed black olives, pitted; 3 tablespoons (45 ml) olive oil; 2 tablespoons (30 ml) balsamic vinegar; A hint of garlic, finely chopped; Salt and pepper

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Preparation 5 min
Makes about 250 ml (1 cup)

Vegetarian
Vegan
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

Ingredients

- 1/2 cup (125 ml) dried black mission figs
- 1/2 cup (125 ml) oil-packed black olives, pitted
- 3 tablespoons (45 ml) olive oil
- 2 tablespoons (30 ml) balsamic vinegar
- A hint of garlic, finely chopped
- Salt and pepper

Preparation

- In a food processor, pulse all the ingredients a few seconds at a time, until the desired consistency. Season with salt and pepper. Serve with bread, crackers or Savoury Parmesan Biscotti.

Personal Note

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Fig Tapenade

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Ingredients

Preparation

Personal Note

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