Seventh Heaven Rabbit

  • Preparation 20 MIN
    Cooking 45 MIN
  • Servings 4



  1. In a large pot or large saucepan, brown the rabbit in the butter for about 15 minutes. Season with salt and pepper. Add the onion and sauté for about 5 minutes. Deglaze the pan with the rum. Add about 125 ml (1/2 cup) of carrot juice. Cover and simmer gently for about 25 minutes, adding 30 to 45 ml (2 to 3 tablespoons) of carrot juice every 3 to 4 minutes.
  2. Your rabbit is then in the seventh heaven. Serve with Djon Djon Rice.

Good with...

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.