Green Papaya Chicken

  • Preparation 15 MIN
    Cooking 15 MIN
  • Servings 4



  1. In a large skillet or wok over high heat, brown the chicken with the sambal oelek in half the oil. Season with salt and pepper. Set aside on a plate.
  2. In the same skillet, brown the onion and bell pepper in the remaining oil. Add the ginger and garlic and cook for 1 minute. Return the chicken to the skillet and add the papaya, orange juice, and sauces. Bring to a boil and reduce the cooking liquid by half over medium heat. Remove from the heat and add the spinach and stir to combine. Adjust the seasoning.
  3. Serve over turmeric-flavoured rice.

Good with...

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Content % Daily Value
Calories 386  
Total Fat 17 g  
Saturated Fat 3 g  
Sodium (salt) 968 mg  
Carbohydrates 18 g  
Fibre 3 g  
Protein 40 g