Chicken Caesar Pasta Salad

Ingredients

• Salad

  • 2 skinless, boneless chicken breast halves
  • 1/2 lb (225 g) farfalle
  • 1 head romaine lettuce, thinly sliced
  • 8 slices bacon, cooked and broken into pieces
  • 1/2 cup (35 g) grated Parmigiano-Reggiano cheese

• Mayonnaise

  • 2 tbsp (30 ml) lemon juice
  • 1 tbsp capers, finely chopped
  • 1 egg yolk
  • 1 tsp (5 ml) anchovy paste
  • 1 tsp (5 ml) Dijon mustard
  • 1 clove garlic, finely chopped
  • 1/2 cup (125 ml) canola oil
  • Salt and pepper