Country-Style Sorrel Soup

Name: Country-Style Sorrel Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 1/4 lb (125g) pork belly (salt pork), cut into small pieces; 1 tablespoon (15 ml) butter; 5 cups (1.25 litres) chicken broth; 1 1/2 cups (375 ml) potatoes, cut into large cubes; Salt and pepper; 2 cloves garlic, finely chopped; 2 cups (500 ml) kale, sliced; 1 cup (250 ml) sorrel, thinly sliced (about 20 leaves)

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Preparation 10 MIN

Cooking 25 MIN
Servings 4
Freezes

Ingredients
Preparation

Ingredients

1/4 lb (125g) pork belly (salt pork), cut into small pieces
1 tablespoon (15 ml) butter
5 cups (1.25 litres) chicken broth
1 1/2 cups (375 ml) potatoes, cut into large cubes
Salt and pepper
2 cloves garlic, finely chopped
2 cups (500 ml) kale, sliced
1 cup (250 ml) sorrel, thinly sliced (about 20 leaves)

Preparation

Place the pork pieces into cold water and bring to a boil. Remove from heat. Drain.
In a saucepan, brown the drained pork in the butter. Add the broth and potatoes. Bring to a boil. Season with salt and pepper. Cover and simmer over medium heat for 15 minutes.
Add the garlic and sliced kale. Continue cooking for 7 minutes or until kale is tender. Add the sorrel and cook for 2 minutes. Adjust the seasoning.