Country-Style Sorrel Soup

  • Preparation 10 MIN
    Cooking 25 MIN
  • Servings 4
  • Freezes



  1. Place the pork pieces into cold water and bring to a boil. Remove from heat. Drain.
  2. In a saucepan, brown the drained pork in the butter. Add the broth and potatoes. Bring to a boil. Season with salt and pepper. Cover and simmer over medium heat for 15 minutes.
  3. Add the garlic and sliced kale. Continue cooking for 7 minutes or until kale is tender. Add the sorrel and cook for 2 minutes. Adjust the seasoning.


For a one-pot meal soup, add chickpeas or white beans to the soup. It is also delicious with cheddar cheese crusty bread.

Good with...

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.