Toasted Bread with Garlic and Herb Butter

Name: Toasted Bread with Garlic and Herb Butter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 serving(s)
Ingredients: 1/2 cup (125 ml) butter, softened; 3 tablespoons (45 ml) chopped parsley; 3 tablespoons (45 ml) chopped fresh chives; 2 cloves garlic, finely chopped; 1 French baguette

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Preparation 10 min
Cooking 15 min
Servings 8

Vegetarian
Nut-free
Lactose-free
Egg-free

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Ingredients

- 1/2 cup (125 ml) butter, softened
- 3 tablespoons (45 ml) chopped parsley
- 3 tablespoons (45 ml) chopped fresh chives
- 2 cloves garlic, finely chopped
- 1 French baguette

Preparation

- With the rack in the middle position, preheat the oven to 200 °C (400 °F). Line a baking sheet with aluminum foil.
- In a bowl, combine the butter, herbs and garlic. Set aside.
- Slice the baguette without cutting through the bottom at 2.5-cm (1-inch intervals. Spread the garlic and herb butter into each incision. Toast in the oven for about 15 minutes.

Toasted Bread with Garlic and Herb Butter

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Preparation

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