Name: Easy and Inexpensive Roast Beef
Prep time: 15 min
Cook time: 2 h 15 min
Total time: 2 h 30 min
Yield: 6 serving(s)
Ingredients: 1 4 lbs (2 kg) beef top round roast; 1 tablespoon (15 ml) olive oil; 2 tablespoons (30 ml) butter; Salt and pepper; 4 red onions, thinly sliced; 2 cloves garlic, finely chopped; 1 cup (250 ml) red wine; 1 bay leaf; 1 teaspoon (5 ml) dried thyme

Ingredients

- 1 4 lbs (2 kg) beef top round roast
- 1 tablespoon (15 ml) olive oil
- 2 tablespoons (30 ml) butter
- Salt and pepper
- 4 red onions, thinly sliced
- 2 cloves garlic, finely chopped
- 1 cup (250 ml) red wine
- 1 bay leaf
- 1 teaspoon (5 ml) dried thyme

Preparation

- With the rack in the middle position, preheat the oven to 140 °C (275 °F).
- In a skillet, brown the roast on all sides in the oil and half the butter. Season with salt and pepper. Remove the meat from the pan. Set aside.
- In the same skillet, sauté the onions in the remaining butter. Add the garlic, wine and herbs. Season with salt and pepper.
- Pour the content of the skillet in a roasting pan. Place a wire rack in the pan and top with the roast. Insert a meat thermometer in the centre of the piece of meat. For rare meat, cook for about 1 hour and 55 minutes or until the thermometer reads 55 °C (130 °F).
- Remove the roast from the oven. Cover with aluminum foil. Let stand for 15 minutes. The internal temperature should rise to 60 °C (140 °F).
- Before serving, thinly slice the roast. Serve with the onion sauce and mashed potatoes.

Easy and Inexpensive Roast Beef

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Ingredients

Preparation

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To help you with this recipe

RICARDO Digital Thermometer