Cream of Cheddar Cauliflower and Apple Soup

  • Preparation 20 MIN
    Cooking 25 MIN
  • Servings 8



  1. In a saucepan, soften the leek and garlic in the butter. Season with salt and pepper. Add the cauliflower, potatoes and broth. Bring to a boil and simmer over medium heat for about 10 minutes, uncovered. Add the apples and continue cooking for 10 minutes.
  2. In a blender, purée the soup until smooth. Add the cream. Adjust the seasoning. Serve with cheddar croutons.


Cheddar cauliflower is a new variety at the market. It was given this name for its orange color reminiscent of cheddar cheese. If you can’t find it, choose a classic white cauliflower.

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Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.