Name: Grilled Red Snapper with Sorrel and Garlic Cream
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Yield: 4 serving(s)
Ingredients: 3/4 cup (180 ml) chicken broth; 3/4 cup (180 ml) 35% heavy cream; 1/4 cup (60 ml) white wine; 12 cloves garlic, peeled; 3/4 cup (34 g) chopped sorrel; 2 sprigs thyme; 1 lemon, zest and juice; 4 whole red snappers, about 1 lb (454 g) each, scaled and cleaned; Olive oil; Salt and pepper

Note from Ricardo

This sorrel and garlic cream is very versatile and is delicious with any type of fish, as well as shrimp and scallops.

Looking to save time while preparing this recipe? Find the RICARDO Chicken Broth at IGA grocery stores.

Grilled Red Snapper with Sorrel and Garlic Cream

Categories

Ingredients

Sorrel and Garlic Cream

Fish

Preparation

Sorrel and Garlic Cream

Fish

Note from Ricardo

Personal Note