Recipes  

Oatmeal Cookies (2)

  • Preparation 15 MIN
    Cooking 17 MIN
  • Makes 12 large cookies
Share

Ingredients

Preparation

  1. Place the rack in the middle position of the oven.
  2. Preheat the oven to 180 °C (350 °F). Line a baking sheet with parchment paper.
  3. In a bowl, cream the brown sugar, butter and vanilla with an electric mixer until the mixture is light and fluffy. Add the egg and blend well.
  4. In a bowl, combine the dry ingredients. Add them with a wooden spoon to the previous mixture.
  5. For each cookie, drop about 45 ml (3 tablespoons) of dough on the baking sheet. Flatten slightly. Bake 6 cookies at a time for about 17 minutes or until lightly browned. Allow to cool completely and store in an airtight container.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 large cookie

Content % Daily Value
Calories 250  
Total Fat 13 g  
Saturated Fat 8 g  
Sodium (salt) 120 mg  
Carbohydrates 31 g  
Fibre 1 g  
Protein 3 g