Chocolate Mousse Cup

  • Preparation 30 MIN
    Chilling 1 H 15 MIN
  • Servings 12


Chocolate Mousse

White Chocolate Topping


Chocolate Mousse

  1. In a saucepan, bring half the cream to a boil.
  2. In a bowl, beat the sugar and egg yolks for 2 minutes, until the mixture whitens. Whisk in the hot cream. Add the chocolate and allow to melt for 1 minute without stirring. With a whisk, stir until the mixture is smooth.
  3. Cover and refrigerate for about 45 minutes, until the ganache is chilled.
  4. Meanwhile, in another bowl, whisk the remaining cream until soft peaks form. Remove the ganache from the refrigerator and, using a spatula, fold in the whipped cream. Divide into 12 small cups or ramekins. Cover with plastic wrap and refrigerate while preparing the white chocolate topping.

White Chocolate Topping

  1. In a small saucepan, bring the cream to a boil. Remove from the heat and add the white chocolate. Allow to melt for 1 minute without stirring. With a whisk, stir until the mixture is smooth, and then stir in the egg yolk. Pour the cream into a bowl. Cover and refrigerate about 30 minutes.
  2. Just before serving, whip the white chocolate topping with an electric mixer for about 2 minutes or until it has the texture of soft meringue.
  3. Top off each cup with a dollop of white chocolate topping, dust with cocoa and garnish with chocolate curls.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Content % Daily Value
Calories 360  
Total Fat 29 g  
Saturated Fat 17 g  
Sodium (salt) 30 mg  
Carbohydrates 24 g  
Fibre 1 g  
Protein 3 g