Langues de Chat Cookies (Cat’s Tongue-Shaped Thin Cookies)

  • Preparation 15 MIN
    Cooking 6 MIN
    Chilling 10 MIN
  • Makes about 40 cookies



  1. With the rack in the middle position, preheat the oven to 180 °C (350 °F). Line a baking sheet with parchment paper.
  2. In a bowl, combine the flour and salt. Set aside.
  3. In another bowl, cream the butter and sugar until light and fluffy. Add the egg and vanilla. Beat for 2 minutes. Stir in the dry ingredients and combine with an electric mixer.
  4. With a pastry bag fitted with a 0.5-cm (1/4-inch) tip, form 4-cm (1 ½-inch) long dough cylinders on the baking sheet, spacing them by 2,5-cm (1-inch).
  5. Bake for 4 to 6 minutes or until the edges are golden brown. Remove from the oven and allow to cool. Place the cookies in an airtight container.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 2 cookies

Content % Daily Value
Calories 60  
Total Fat 2.7 g  
Saturated Fat 2 g  
Sodium (salt) 27 mg  
Carbohydrates 8 g  
Fibre 0 g  
Protein 1 g