Name: Maple Vinaigrette
Prep time: 10 min
Total time: 10 min
Yield: 4 serving(s)
Ingredients: 1/2 clove garlic, finely chopped; 1 tablespoon (15 ml) shallot, finely chopped; 1/2 teaspoon (2.5 ml) Dijon mustard; 2 tablespoons (30 ml) maple syrup; 2 tablespoons (30 ml) raspberry vinegar; 1 tablespoon (15 ml) red wine vinegar; 6 tablespoons (90 ml) olive oil; 1 teaspoon (5 ml) chopped fresh chives; Salt and pepper

Ingredients

- 1/2 clove garlic, finely chopped
- 1 tablespoon (15 ml) shallot, finely chopped
- 1/2 teaspoon (2.5 ml) Dijon mustard
- 2 tablespoons (30 ml) maple syrup
- 2 tablespoons (30 ml) raspberry vinegar
- 1 tablespoon (15 ml) red wine vinegar
- 6 tablespoons (90 ml) olive oil
- 1 teaspoon (5 ml) chopped fresh chives
- Salt and pepper

Preparation

- In a bowl, combine all the ingredients with a whisk. Season with salt and pepper.
- Drizzle over Boston lettuce or mixed greens.

Maple Vinaigrette

Categories

Ingredients

Preparation

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