Pork and Shrimp Dumplings

Pork and Shrimp Dumplings

  • Preparation 40 min
  • Cooking 24 min
  • Makes about 50 dumplings
  • Nut-free
  • Lactose-free
  • Dairy-free
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Categories

Ingredients

  • Sauce

  • Dumplings

Preparation

  • Sauce

  • Dumplings

Note from Ricardo

The wonton dough is sold in the frozen food section in most grocery stores. You can sometimes find frozen siu mai dough, although it is primarily found in Asian grocery stores.

Freezing trick
The dumplings can be frozen before cooking. To do this, place them separately on a baking sheet lined with parchment paper and cover. Freeze and transfer the dumplings to an airtight container. No need to thaw them before steaming. Count on about 10 minutes of steaming.

Personal Note