Greek Salad with String Cheese

Ingredients

• • 2 tbsp (30 ml) lemon juice
  • tbsp (30 ml) olive oil
  • 1 tbsp (15 ml) store-bought pesto
  • 3 Lebanese cucumbers, cut into thin strips or slices
  • 3 red tomatoes, each cut into 8 wedges
  • 16 cherry tomatoes of various colours, halved
  • 4 to 6 Ficello cheese, peeled into strings 

  • 1/2 cup oil-packed kalamata olives, drained, pitted and halved (optional)
  • 1/4 cup (11 g) small fresh basil leaves
  • Salt and pepper