Braised Moose Roast with Mushrooms

Name: Braised Moose Roast with Mushrooms
Prep time: 15 min
Cook time: 3 h 15 min
Total time: 3 h 30 min
Yield: 4 serving(s)
Ingredients: 2 lb (1 kg) boneless moose chuck roast (or other stewing meat); 2 tablespoons (30 ml) olive oil; 2 onions, thinly sliced; 1 lb (454g) mixed mushrooms of your choice, sliced; 2 cloves garlic, chopped; 2 tablespoons (30 ml) Dijon mustard; 2 cups (500 ml) chicken broth; 1 tablespoon (15 ml) Worcestershire sauce; 1 cup (250 ml) parsley, chopped; Salt and pepper

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Preparation 15 MIN

Cooking 3 H 15 MIN
Servings 4

Ingredients
Preparation

Ingredients

2 lb (1 kg) boneless moose chuck roast (or other stewing meat)
2 tablespoons (30 ml) olive oil
2 onions, thinly sliced
1 lb (454g) mixed mushrooms of your choice, sliced
2 cloves garlic, chopped
2 tablespoons (30 ml) Dijon mustard
2 cups (500 ml) chicken broth
1 tablespoon (15 ml) Worcestershire sauce
1 cup (250 ml) parsley, chopped
Salt and pepper

Preparation

With the rack in the middle position, preheat the oven to 150 °C (300 °F).
In a large ovenproof pan, brown the meat in the oil. Season with salt and pepper. Set aside on a plate.
In the same pan, brown the onions and mushrooms. Add oil, if needed. Add the garlic, mustard and cook gently for about 1 minute. Return the meat to the pan and add the broth and sauce. Bring to a boil. Cover and bake for about 2 hours and 30 minutes. Remove the cover and continue cooking for about 30 minutes or until the meat is fork tender. Add the parsley and adjust the seasoning.
Serve the meat into chunks with new potatoes and sour cream.

Braised Moose Roast with Mushrooms

Ingredients

Preparation

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