Braised Moose Roast with Mushrooms

Ingredients

• • 2 lb (1 kg) boneless moose chuck roast (or other stewing meat)
  • 2 tablespoons (30 ml) olive oil
  • 2 onions, thinly sliced
  • 1 lb (454g) mixed mushrooms of your choice, sliced
  • 2 cloves garlic, chopped
  • 2 tablespoons (30 ml) Dijon mustard
  • 2 cups (500 ml) chicken broth
  • 1 tablespoon (15 ml) Worcestershire sauce
  • 1 cup (250 ml) parsley, chopped
  • Salt and pepper