Name: Chrystine Brouillet’s Kibbeh
Prep time: 20 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1/2 cup (125 ml) water; 1/2 cup (125 ml) medium couscous (semolina); 1 piece 1/2 lb (225 g) very fresh lean beef or lamb; High quality Olive oil, to taste (see note); 12 leaves fresh mint, chopped; Lemon slices, to taste; Thin slices of red onion, to taste; Toasted pine nuts, to taste; Salt and pepper

1/2 cup (125 ml) water

1/2 cup (125 ml) medium couscous (semolina)

1 piece 1/2 lb (225 g) very fresh lean beef or lamb

High quality Olive oil, to taste (see note)

12 leaves fresh mint, chopped

Lemon slices, to taste

Thin slices of red onion, to taste

Toasted pine nuts, to taste

Salt and pepper

Chrystine Brouillet’s Kibbeh

Categories

Ingredients

Preparation

Note from Ricardo

Personal Note