Name: Molasses Cookies
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 14 serving(s)
Ingredients: 2 1/2 cups (625 ml) unbleached all-purpose flour; 1 teaspoon (5 ml) baking soda; 1 teaspoon (5 ml) baking powder; 1/2 teaspoon (2.5 ml) ground cinnamon; 1/2 teaspoon (2.5 ml) ground ginger; A pinch ground cloves; 1 pinch salt; 1/2 cup (125 ml) unsalted butter, softened; 3/4 cup (180 ml) brown sugar; 1/2 cup (125 ml) molasses; 1 egg; 2 tablespoons (30 ml) milk

Preparation

- With the rack in the middle position, preheat the oven to 180 °C (350 °F). Line two large baking sheets with parchment paper.
- In a bowl, combine the flour, baking soda, baking powder, spices, and salt. Set aside.
- In another bowl, cream the butter with the brown sugar and molasses. Add the egg and stir to combine. At low speed or with a wooden spoon, stir in the dry ingredients and milk.
- With a 60 ml (1/4 cup) ice cream scoop, spoon about seven balls on each baking sheet, spacing them about 6.5-cm (2 ½-inch) apart.
- Bake one sheet at a time for about 15 minutes. Cool completely on a wire rack.

Molasses Cookies

Categories

Ingredients

Preparation

Personal Note

To help you with this recipe

RICARDO Non-stick Baking Sheet