Green Tomato Jam

Name: Green Tomato Jam
Prep time: 25 min
Cook time: 1 h 15 min
Total time: 1 h 40 min
Yield: About seven 250 ml (1 cup) jars
Ingredients: 12 cups (3 litres) diced green tomatoes (purchase 2.3 kg / 5 lbs of tomatoes); 2 McIntosh apples, peeled, seeded and diced; 6 cups (1.5 litres) sugar; 1/2 cup (125 ml) lemon juice

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Preparation 25 min
Cooking 1 h 15 min
Makes About seven 250 ml (1 cup)   jars
Freezes Yes

Vegetarian
Vegan
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

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Ingredients

- 12 cups (3 litres) diced green tomatoes (purchase 2.3 kg / 5 lbs of tomatoes)
- 2 McIntosh apples, peeled, seeded and diced
- 6 cups (1.5 litres) sugar
- 1/2 cup (125 ml) lemon juice

Preparation

- In a heavy saucepan, combine all the ingredients. Bring to a gentle boil, stirring frequently. Attach a candy thermometer in the centre of the pan and simmer for about 1 hour and 15 minutes or until the thermometer reads 104 °C (219 °F). Skim carefully and stir frequently while cooking.
- Pour into sterilized jars. Freeze or sterilized according to the sterilization technique (see article Sterilization 101).

Note from Ricardo

Unsterilized jars keep for a few weeks in the refrigerator. This Green Tomato Jam can be eaten on toasts or croissants for breakfast.

Personal Note

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