Potato, Tomato and Cheese Curd Tarts

  • Preparation 15 MIN
    Cooking 30 MIN
  • Servings 4



  1. With the rack in the middle position, preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. On a lightly floured work surface, roll out the dough to form a sheet ¼ inch (½ cm) thick, large enough to cut out two 8-inch (20 cm) circles. Place the dough circles on the baking sheet and prick lightly with a fork. Refrigerate.
  3. In a non-stick skillet over medium-high heat, soften the onions in the oil. Add the potatoes and brown over high heat. Add the garlic and cook for 1 minute. Season with salt and pepper. Let cool.
  4. In a bowl, combine the cheese, tomatoes and potato mixture. Adjust the seasoning. Spread the topping over the dough circles.
  5. Bake for 20 minutes or until the crust is golden.
  6. Cut the tarts into wedges and serve with sour cream, to taste. Serve with a salad, if desired. Also delicious as an hors d’oeuvre.


Cut out the dough circles using a plate or the bottom of a cake pan as a guide.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Without sour cream

Content % Daily Value
Calories 880  
Total Fat 59 g  
Saturated Fat 21 g  
Sodium (salt) 550 mg  
Carbohydrates 66 g  
Fibre 4 g  
Protein 22 g