Strawberry Mille Feuille

Ingredients

• White Chocolate Pastry Cream

  • 3 oz (85 g) white chocolate, chopped
  • 1 cup (250 ml) sugar
  • 3 tablespoons (45 ml) unbleached all-purpose flour
  • 3 tablespoons (45 ml) cornstarch
  • 3 eggs
  • 2 cups (500 ml) milk, warm
  • 1 teaspoon (5 ml) vanilla extract

• Puff Pastry

  • 2 sheets 200 g rolled out puff pastry, thawed
  • 1 tablespoon (15 ml) sugar
  • 1 1/2 cups (375 ml) quartered fresh strawberries (or raspberries)

• Whipped Cream

  • 1 1/4 cups (310 ml) 35% cream
  • 1/4 cup (60 ml) sugar
  • 1/2 teaspoon (2.5 ml) vanilla extract

• Icing

  • 1/4 cup (60 ml) icing sugar
  • 1 teaspoon (5 ml) of water
  • 1/2 cup (125 ml) seedless strawberry jam, at room temperature (or raspberry jam)