Orange Braised Carrots

  • Preparation 15 MIN
    Cooking 25 MIN
  • Servings 8



  1. In a large skillet, sauté the carrots, onions, and cumin in the butter over low heat for about 5 minutes. Season with salt and pepper. Add the orange juice and honey. Bring to a boil. Cover and simmer over medium heat for about 20 minutes, stirring frequently, or until the vegetables are tender. Adjust the seasoning.
  2. Sprinkle with the pistachios and parsley. 


This is the perfect side dish for turkey, lamb, duck and beef.

The magazine team adores the local multicoloured carrots (purple, yellow or orange) sold in packages in grocery stores. They are available even during the holidays. Most purple carrots are only coloured on the surface and loses their colour when peeled.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Content % Daily Value
Calories 127  
Total Fat 5 g  
Saturated Fat 2 g  
Sodium (salt) 120 mg  
Carbohydrates 20 g  
Fibre 4 g  
Protein 2 g