Bob Blumer’s Ginger and Pecan Pancakes

  • Preparation 10 MIN
    Cooking 15 MIN
  • Servings 4
  • Makes About 12 pancakes
  • Freezes



  1. In a bowl, combine the flour, sugar, baking powder and salt.
  2. In another bowl, blend the eggs, buttermilk and melted butter. With a whisk, gradually stir in the dry ingredients until the batter is smooth. Add buttermilk or flour, as needed. Right before cooking the pancakes, add the ginger, pecans and orange zest.
  3. Heat a non-stick skillet over medium heat. Brush with butter. Pour the desired amount of batter for each pancake. Cook for about 1 minute per side or until browned. Set aside on a plate and cover.
  4. Drizzle with maple syrup or Vanilla and Star Anise-Flavored Blueberry Compote.

Good with...

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For about 2 pancakes

Without maple syrup

Content % Daily Value
Calories 330  
Total Fat 14 g  
Saturated Fat 6 g  
Sodium (salt) 345 mg  
Carbohydrates 43 g  
Fibre 2 g  
Protein 9 g