Name: Lychee Martini
Prep time: 10 min
Total time: 10 min
Yield: 6 serving(s)
Ingredients: 1 cup (250 ml) lychee juice (see note); 1/2 cup (125 ml) pink grapefruit juice, preferably fresh-squeezed; 1/2 cup (125 ml) chilled vodka; Ice cubes; 12 fresh lychees, peeled and pitted, or 1 can (398 ml/14 oz) lychees, drained; 6 thin slices lime

Ingredients

1 cup (250 ml) lychee juice (see note)
1/2 cup (125 ml) pink grapefruit juice, preferably fresh-squeezed
1/2 cup (125 ml) chilled vodka
Ice cubes
12 fresh lychees, peeled and pitted, or 1 can (398 ml/14 oz) lychees, drained
6 thin slices lime

Preparation

In a cocktail shaker, combine the lychee juice, grapefruit juice, vodka and ice cubes. Shake well. Strain into martini glasses. Garnish each drink with 2 lychees and 1 lime slice.

Note from Ricardo

If you can’t find lychee juice, use canned lychee syrup.

Idea
Freeze the lychees before putting them in the martinis.

Lychee Martini

Categories

Ingredients

Preparation

Note from Ricardo

Personal Note